Food
| 26/10/09 | Papas Criollas |
One of my fondest food memories is of the tiny round potatoes known as papas criollas from Colombia. The Colombian papas criollas grow wild in the Andes highlands and have a thin, tender skin and a buttery yellow interior that yields an amazing flavor. |
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www.andreasrecipes.com |
| 05/10/09 | Alicha (Ethiopian Stew) |
Alicha (Ethiopian Stew) |
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ethiopianrecipes.net |
| 02/10/09 | Salted Butter Caramel Ice Cream Recipe |
"When I was finalizing the recipes in The Perfect Scoop, I was conflicted about something sweet." |
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Davidlebovitz.com |
| 01/10/09 | Lemon Sage Tea Cake |
Luscious Candied Lemon Sage Tea Cake |
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Luna Cafe |
| 01/10/09 | Saffron and Citrus Rice Pudding |
Arroz con Leche y Azafrán |
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harvestvine.com |
| 30/09/09 | Fettuccine Tartufate with Portobello Mushrooms and Truffle |
"Sumptuous and rich, this dish finds full expression with the exotic addition of truffles and truffle paste (available at specialty stores). " |
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alive.com |
| 29/09/09 | Apple Cider-Brined Tenderloin of Pork with Rhubarb Deglazing Sauce |
"I almost never cook pork these days without brining it first. The difference in the finished texture and even the flavor is dramatic. Brined pork is fork tender and juicy, no matter how lean the cut, and evenly seasoned all the way through." |
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Luna Cafe |
| 28/09/09 | Broth italian style |
Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost disappeared from home cooking. |
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Memorie di Angelina |
| 27/09/09 | Salt baked pork tenderloin |
"The idea of roasting a pork loin in 5 lbs of salt may seem a little crazy, and that is because it is. The whole concept seems like it would doom the pork to be an over-salted piece of jerky. Amazingly though, it actually works!" |
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Cookography.com |
| 26/09/09 | Beer bread recipe |
Beginners beer bear recipe, very easy to make. |
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About.com |